Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF is something that I've loved my entire life.

Many things affect the quality of taste from Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can cook Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF using 14 ingredients and 11 steps. Here is how you cook it.

I was making lasagne today and asked my husband to soak the pasta sheets for me. He did the whole box which left me half that I didn't need! I've seen a recipe for a chocolate dessert lasagne on here that triggered my imagination and though I could try a 'cannelloni' crumble with the apples left in the fruit bowl that nobody was eating. It was actually really great!

Ingredients and spices that need to be Prepare to make Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF:

1. Cannelloni & Apple Filling
2. 6 lasagne sheets / noodles, I used dry free-from ones from Sainsburys
3. 6 apples, peeled, cored and chopped
4. 1 tsp ground cinnamon
5. 1 tsp vanilla extract
6. 120 ml water
7. 720 ml custard, my free-from recipe is linked below
8. 3 tsp cinnamon sugar
9. Oat Crumble Topping
10. 100 grams (3/4 cup) plain / gluten free flour
11. 50 grams (1/2 cup) rolled oats
12. 75 grams sunflower spread / butter
13. 75 grams sugar
14. 1/2 tsp ground cinnamon

Steps to make to make Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF

1. Preheat the oven to gas 4 / 350°F / 180C and lightly grease a 10"x 12" baking dish
2. Soak the dry lasagne sheets in hot water while you do the next few steps, until they're soft & pliable
3. Put the apples, cinnamon and vanilla in a small saucepan with the water. Put the lid on the pan, bring to the boil then let simmer uncovered for about 8 minutes until the apples are soft, the mixture has thickened and no water remains. Set aside to let cool a little
4. Spoon some of the custard into the bottom of the oven dish
   
   https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
5. Lay your lasagne sheets out in front of you, sprinkle a half teaspoon of cinnamon sugar over each and divide the apple mixture evenly between them
6. Roll the filling up inside the lasagne sheets and place each into the dish
7. Pour the remaining custard over the cannellonis
8. Make the oat crumble topping by combining the flour, oats and butter in a small bowl and rubbing it all together through your fingers until it resembles crumbs. Then mix in the sugar and cinnamon
9. Sprinkle the crumble topping over and bake for 30 minutes until golden on top
10. Serve hot from the oven
11. For a 'lasagne' style layered version, spread 1/2 of the apple mixture on the bottom of the greased dish. Top with 3 pre-soaked lasagne sheets, trimmed to fit. Pour half of the custard on top. Add another layer with the remaining fruit, then the last lasagne sheets, then the custard. Sprinkle the crumble mix on top. Again, bake for about 30 minutes, until golden brown on top

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So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Vickys Apple & Custard Cannelloni Crumble, GF DF EF SF NF. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!