Paneer Lasagna

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Paneer Lasagna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer Lasagna is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Paneer Lasagna is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Paneer Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Lasagna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Paneer Lasagna using 22 ingredients and 19 steps. Here is how you cook it.

Make this show-stopper, super easy & cheesy, Vegetarian version of Lasagna with Paneer and surprise your guests.

Ingredients and spices that need to be Make ready to make Paneer Lasagna:

1. 3 Store brought Lasagna/Pasta Sheets
2. Basil leaves - a few
3. 1 cup Mozzarella cheese (grated)
4. 1 tsp Chilli flakes (for garnishing)
5. as needed Vegetable oil
6. 1 tbsp Pasta sauce
7. For Paneer Mix
8. 250 gm Paneer/Cottage Cheese
9. 2 (chopped)-Tomatoes
10. 1/2 tsp Italian seasoning
11. to taste Salt
12. 1/2 tsp Black pepper powder
13. For Vegetable stir fry
14. 1 Onion ( medium sized) – sliced
15. 7-8 cloves (chopped)- Garlic
16. 1/2 cup (chopped)- Bell peppers (red, green, yellow)
17. to taste Salt
18. For Cheese Sauce
19. 150 ml Fresh cream (I used Amul’s)
20. 1/2 cup (grated)- Cheddar cheese
21. 1/2 tsp Italian seasoning
22. 2 tbsp Fresh parsley

Instructions to make to make Paneer Lasagna

1. Cook the Lasagna/Pasta Sheets according to package instructions. Keep aside.
2. Making the Paneer Mix
3. Heat 2 tbsp oil in a nonstick frying pan. Add crumbled paneer, salt, Italian seasoning, chopped tomatoes and black pepper powder.
4. Mix and sauté over medium heat until the water of the paneer evaporates but still moist, don’t let it dry completely. Remove from the heat, keep aside.
5. Making the Vegetable stir fry
6. Heat 2 tbsp oil in a nonstick frying pan. Add sliced onions and salt. Sauté over medium heat until light brown in colour.
7. Add chopped garlic and bell peppers. Mix and stir over medium heat for 2 minutes. Remove from the heat, keep aside.
8. Making the Cheese Sauce
9. Add fresh cream in a nonstick frying pan. Next to add cheddar cheese, Italian seasoning and parsley.
10. Mix and cook for 2 minutes. Remove from the heat, keep aside.
11. Assembling the Lasagna
12. Preheat the oven to 190° C.
13. Apply a thin layer of the pasta sauce in the bottom of a 7x4 inch pan. Start layering with a cooked lasagna sheet first, then add a layer of cheese sauce.
14. Next to add a layer of Paneer mix, add grated Mozzarella, fresh basil leaves.
15. Now add 1 more cooked lasagna sheet, apply a layer of pasta sauce.
16. Add a layer of stir fried veggies, spread a layer of cheese sauce over it.
17. Add the last cooked lasagna sheet next, close the layering with pasta sauce and grated Mozzarella.
18. Bake for 20-25 minutes. Remove from the oven, and let the lasagna stand for 10 minutes before serving.
19. Garnish with chilli flakes and Italian seasoning, serve hot.

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So that's going to wrap this up for this special food How to Make Homemade Paneer Lasagna. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!