Breakfast Lasagne

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Breakfast Lasagne. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Breakfast Lasagne is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Breakfast Lasagne is something that I have loved my whole life.

Many things affect the quality of taste from Breakfast Lasagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Lasagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Breakfast Lasagne using 12 ingredients and 4 steps. Here is how you cook it.

0 Sugar Calories; not 476 calories

Ingredients and spices that need to be Take to make Breakfast Lasagne:

1. Olive oil
2. 1/4 c onions, chopped
3. 1/4 c mushrooms, chopped
4. 1 zucchini, sliced thinly lengthwise
5. 4 oz cooked breakfast sausage or lean sausage out of casing or 3 sliced cooked bacon
6. 1 tbsp. half-and-half
7. 1/4 tsp. garlic powder
8. 1/4 tsp. onion powder
9. 1 egg
10. 1/4 sliced avocado
11. Nonstick cooking spray
12. Salt and pepper

Instructions to make to make Breakfast Lasagne

1. Preheat oven to 375 degrees F. Heat a cast-iron skillet on medium-high, add a tbsp. or two of olive oil for about a minute, then add the onions and mushrooms.
2. Turn the heat to medium and sauté for about 10 minutes, stirring frequently. In a small glass baking dish sprayed with nonstick cooing spray, layer sliced zucchini so it covers the bottom.
3. Top it with the sautéed veggies, then layer with the meat. In a glass mixing cup, whisk together the half-and-half, garlic powder, and onion powder, then pour mixture over ingredients in baking dish. Sprinkle with salt and pepper, and in oven for 30-32 minutes.
4. When the lasagne is nearing the end of its cooking, scramble one or two eggs in the cast-iron skillet (add a bit more olive oil if needed). Serve the lasagne topped with the egg and sliced avocado.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Breakfast Lasagne. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!