Easy Veggie Lasagna

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Easy Veggie Lasagna. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Veggie Lasagna is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Easy Veggie Lasagna is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Easy Veggie Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Veggie Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Easy Veggie Lasagna using 15 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Easy Veggie Lasagna:

1. 12 no boil lasagna noodles
2. 1 onion chopped
3. 1 package (pint) sliced crimini mushrooms roughly chopped
4. 1 yellow squash, diced
5. 2-3 T minced garlic (jarred is fine)
6. 2 T Olive oil
7. 1 box/bag of spinach/kale mixed leaves
8. 16 Oz part skim ricotta
9. 2 eggs
10. handful fresh basil leaves, chopped
11. 15 Oz can of tomato sauce
12. 15 Oz can diced tomatoes
13. 16 Oz packet of shredded mozzarella
14. grated parmesan cheese
15. fresh black pepper

Steps to make to make Easy Veggie Lasagna

1. Pre heat oven to 375. Get a 9 x 13 lasagna pan. Put just a little bit of sauce on the bottom, a quarter of the can at most. Put down the first layer of noodles.
2. Heat olive oil over medium heat in a large skillet. Add onions, mushrooms, squash, and garlic. Stir occasionally, and saute until tender and glossy.
3. Whisk the 2 eggs with the ricotta, spread 1/3 over the noodles. Cover with 1/2 of remaining sauce. Sprinkle 1/3 of the spinach kale, sprinkle 1/3 of the sautéed vegetables, 1/3 of the basil, and dust with parmesan. Add fresh black pepper. Lay the next layer of noodles down and repeat. Then repeat again.
4. On the top layer instead of tomato sauce, sprinkle the diced tomatoes evenly. Cover with the mozzarella, dust with parmesan, and bake on the center rack for 45 minutes. Let rest for at least 15 minutes before serving.

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Easy Veggie Lasagna. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!