Red Velvet Crepes With Chocolate Drizzle

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Red Velvet Crepes With Chocolate Drizzle. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Red Velvet Crepes With Chocolate Drizzle is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Red Velvet Crepes With Chocolate Drizzle is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Red Velvet Crepes With Chocolate Drizzle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Crepes With Chocolate Drizzle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Red Velvet Crepes With Chocolate Drizzle estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Red Velvet Crepes With Chocolate Drizzle using 11 ingredients and 10 steps. Here is how you cook it.

If there is something I love doing its making crepes. These little yummy morsels of goodness are totally addictive. You can make crepes sweet or savory, either way, you will devour them in one sitting!

Ingredients and spices that need to be Take to make Red Velvet Crepes With Chocolate Drizzle:

1. 1 Cup All Purpose Flour
2. 1 Teaspoon Baking Powder
3. 1/2 Teaspoon Baking Soda
4. 1/4 Teaspoon Salt
5. 1 1/2 Tablespoons Cocoa Powder
6. 1 1/4 Cups Milk
7. 1 Egg
8. 1 Teaspoon Vanilla Essence
9. 3 Tablespoons Sugar
10. 2 Tablespoons Red Food Coloring
11. 2 Tablespoons Butter, melted

Steps to make to make Red Velvet Crepes With Chocolate Drizzle

1. In a large bowl pour the All Purpose Flour, add the Salt, Baking Powder, Baking Soda and Cocoa Powder
2. Pour milk into a medium bowl and add melted butter
3. Add the beaten egg
4. Add sugar
5. Add vanilla essence
6. Add the red food coloring
7. Mix the wet ingredients until well combined
8. Pour the wet ingredients into the dry ingredients and whisk until you get a smooth runny batter
9. Heat a non stick pan on medium. Crepes are better cooked on a non stick pan so that it will be easier to flip as they do not stick. Plus cleaning will be a breeze!
10. Cook until bubbles start to appear on top and the crepes loose the shine. Flip the red velvet crepes and cook the second side for 2-3 minutes. Pour over chocolate sauce and sprinkle with icing sugar. Enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Red Velvet Crepes With Chocolate Drizzle. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!