Leftover Rice Dosa (crepe)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Leftover Rice Dosa (crepe). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Leftover Rice Dosa (crepe) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Leftover Rice Dosa (crepe) is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Leftover Rice Dosa (crepe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice Dosa (crepe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Leftover Rice Dosa (crepe) using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Leftover Rice Dosa (crepe):

1. 1 cup Cooked rice
2. 1/2 cup Wheat flour
3. 1 cup Rice flour
4. 1 1/2 cup Water
5. 1/4 cup Curd
6. As needed Salt
7. Pinch Baking soda
8. As needed Groundnut oil

Instructions to make to make Leftover Rice Dosa (crepe)

1. Grind cooked rice, wheat flour, rice flour into smooth batter by adding 1 cup of water.
   
   Transfer this to bowl. Add curd, salt, baking soda and remaining water. Mix it. Set aside for 20 minutes.
2. Heat dosa pan. Once hot pour 1 1/2 laddle batter spread it to round shape. Spread little oil over it. After one side done flip over and cook another side.
   
   Serve hot with chutney or sambar.

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