Layered Milk Crepe Cake

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Layered Milk Crepe Cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Layered Milk Crepe Cake is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Layered Milk Crepe Cake is something which I have loved my entire life.

Many things affect the quality of taste from Layered Milk Crepe Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Milk Crepe Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layered Milk Crepe Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Layered Milk Crepe Cake using 16 ingredients and 16 steps. Here is how you can achieve it.

I attempted so many times to make my favourite crepe.

If possible, please make the crepe mixture the day before you cook!
You can also use a cream mixed with whipped cream and custard cream. Delicious.
You don't have to add alcohol, this is just a suggestion.
If you choose not to add alcohol in the cream, please adjust the sugar amount. Recipe by Hamumaki

Ingredients and spices that need to be Make ready to make Layered Milk Crepe Cake:

1. [Crepe mixure]
2. 220 grams Bread (strong) flour
3. 80 grams Sugar
4. 1 tsp Salt
5. 2 Eggs
6. 600 ml Milk
7. 20 ml Brandy
8. 1/2 tsp Vanilla oil
9. [Cream for filling]
10. 400 ml Heavy cream
11. 4 tbsp Sugar
12. 1 tbsp Brandy
13. 1 tbsp Rum
14. 1 dash Vanilla essence
15. [Others]
16. 1 Strawberries

Steps to make to make Layered Milk Crepe Cake

1. Put strong flour, sugar, and salt for the crepe mixture into a bowl and whisk. You don't have to sift the flour.
2. Add eggs and 1/3 milk.
3. Mix together well.
4. Now pour in the rest of the milk and add brandy and vanilla oil according to your taste.
5. Strain the mixture and rest in the fridge for about half a day. If you want to cook without resting time, the crepes might shrink when cooked. Remember to mix lightly every time before you scoop out the mixture.
6. Heat the oil in a frying pan and remove any excess with kitchen paper. Fill a ladle to about 80% with the mixture and pour evenly into the frying pan.
7. When the edge starts to turn a light golden brown, push the edge with chopsticks and then lift with your hands to turn it over. Please be careful not to burn yourself!
8. Cook the other side for few seconds only.
9. Make around 20 crepes and pile them up on the plate.
10. Once the crepes cool down, whip the cream for the filling and thinly spread onto the crepe. The alcohol is optional.
11. Then put second crepe on top. Spread cream on this crepe thinly again. Repeat until the last crepe is placed on top with no cream.
12. Cover with plastic wrap and shape gently with your hands.
13. When you are ready to slice the cake, remove from the wrap and dip a knife into boiling water before cutting.
14. If there is any cream left, use it to decorate the cake.
15. Then add strawberries. It is also delicious if you drizzle over chocolate sauce when you eat.
16. Serve on a plate.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Layered Milk Crepe Cake. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!