Very Rich Easy Ragu

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Very Rich Easy Ragu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Very Rich Easy Ragu is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Very Rich Easy Ragu is something that I've loved my entire life.

Many things affect the quality of taste from Very Rich Easy Ragu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Very Rich Easy Ragu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Very Rich Easy Ragu is 4 plus some for the freezer. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Very Rich Easy Ragu using 14 ingredients and 6 steps. Here is how you can achieve that.

This is a great midweek ragu or for a lazy saturday. It takes only 20 mins to prep and start cooking but I usually start this in the morning or day before as the longer its left to cook the deeper and more enjoyable the flavour. If you take out the chilli it is also great for kids as you can hide some veggies here too, the marmite makes this extra meaty tasting but takeout if you prefer. The sauce will appear very wet as there is lots of liquid to put in but it will reduce into a deep thick sauce. .. Enjoy

Ingredients and spices that need to be Prepare to make Very Rich Easy Ragu:

1. 500 g Good Quality Beef Mince
2. rapeseed oil to cook with
3. 1 sml red and 1 sml brown onion
4. 1 sml courgette
5. 2 sml carrots
6. 2 fat garlic cloves
7. 1/2 tsp thyme
8. 1/2 tsp chilli powder
9. 500 ml passata
10. 200 ml milk
11. 200 ml beef stock
12. 1 tsp marmite
13. few dashes worcestershire sauce
14. I serve with parpadelle and parmesan but any pasta will do

Steps to make to make Very Rich Easy Ragu

1. Finely dice the onions, carrots, courgette and garlic.
2. Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl.
3. Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme.
4. Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes.
5. Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce.
6. I serve with parpadelle and a good helping of parmesan.

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So that is going to wrap this up with this special food Recipe of Quick Very Rich Easy Ragu. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!