Spicy Sausage Ragu Pasta

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Spicy Sausage Ragu Pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Sausage Ragu Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Sausage Ragu Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Sausage Ragu Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Sausage Ragu Pasta estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Spicy Sausage Ragu Pasta using 16 ingredients and 7 steps. Here is how you can achieve it.

The image shows gnocchi as I had some left over but I usually use fusilli or penne.

#mycookbook

Ingredients and spices that need to be Make ready to make Spicy Sausage Ragu Pasta:

1. 1 tbsp olive oil
2. 300 g pork sausages, casings removed
3. 1 onion, finely chopped
4. 1 carrot, finely chopped
5. 1 celery stick, finely chopped
6. 2 garlic cloves, finely chopped
7. 1 fresh chilli, finely chopped
8. 400 g tin of chopped tomatoes
9. 1 tsp soft brown sugar
10. 1 tsp tomato puree
11. 1 tbsp balsamic vinegar
12. Splash red wine
13. 1 tsp dried chilli flakes (adjust according to your preference)
14. 400 g fusilli or spirali pasta
15. Basil
16. Parmesan

Steps to make to make Spicy Sausage Ragu Pasta

1. Heat up the olive oil in a large non-stick pan. Once the oil is hot, add the sausages and fry for a couple of minutes. Add the chopped onion, garlic, celery, carrot and chilli to the sausages and fry on a low/medium heat until the onion and celery are transparent and soft.
2. Add the tin of chopped tomatoes. Add some water to the empty tin and swish around to use up the excess tomato sauce and add to the sauce. Add the brown sugar, tomato puree, balsamic vinegar, chilli flakes and red wine to the sauce. Stir and then leave to simmer and reduce (no lid and stir only occasionally).
3. While the sauce is simmering, put a large pot of water on to boil. Add salt to season the water.
4. Once the water has reached boiling point, add the dried pasta and cook according to packet instructions (usually 9-11 mins).
5. Finely chop a couple of handfuls of basil and add to the sauce. Keep some aside to sprinkle over the final dish.
6. Using a spoon or ladle, take a couple of spoonfuls of the starchy water from the boiling pasta and add to the sauce. This will add liquid whilst helping to thicken the sauce. The sauce should now be a good consistency (you can check by seeing if it covers the back of a wooden spoon).
7. Once the pasta has cooked, drain and add to the sauce. And mix in. Serve in bowls with grated parmesan and the remaining basil sprinkled over the top. Bon appetit!

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Spicy Sausage Ragu Pasta. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!