Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts using 19 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:

1. 6 pieces pork loin chops (ca 175g each)
2. 30 potatoes, peeled
3. 30 slices cheddar or other tasty cheese
4. 200 g haricot vert
5. 1 cup breadcrumbs
6. 1 cup nacho chips, blended to same texture as breadcrumbs
7. 150 gram blue cheese
8. 1 lemon, juice
9. 3 tablespoons butter
10. 2 tablespoons flour
11. 2 tablespoon paprika powder
12. 2 tablespoon onion powder
13. 1 tablespoon garlic powder
14. 1 tablespoon white pepper powder
15. 1 teaspoon chili powder
16. 2 deciliter flour
17. 1 tablespoon salt
18. 1 egg
19. 250 ml milk (save 50 for mixing with egg)

Instructions to make to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts

1. Slice potatoes but don't cut all way through so it stays together, place in oven drizzle with olive oil and season with salt at 200C° for ca 45 minutes last few minute place cheese slices on each potato
2. Put pork chops between 2 chopping boards and hit it with a frying pan so it gets flattened to 1/2 cm thick
3. Mix spices add some to the mix of breadcrumbs and nacho chips rest to flour
4. Mix 50 ml ´milk and egg
5. Toss chopps in flavoured flour.
6. Then in egg and milk mix
7. Finally cover with bread crumb mix
8. Fry in frying pan till golden brown, you can also give them colour and then place on oven tray and finish in oven
9. Steam the haricots
10. For the sauce first melt butter then add the flour to the pot and cook it out some (should have a grainy sandy texture without colour)
11. Add some of the milk and then bring back to boil, it will be thick as glue then add another splash and bring to the boil, repeat till all milk is used up then melt the blue cheese through the sauce and season with lemon juice and salt & pepper

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!