Garganelli con ragù di salsiccia e porcini

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Garganelli con ragù di salsiccia e porcini. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Garganelli con ragù di salsiccia e porcini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garganelli con ragù di salsiccia e porcini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garganelli con ragù di salsiccia e porcini is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Garganelli con ragù di salsiccia e porcini using 9 ingredients and 7 steps. Here is how you can achieve it.

Yummy pasta! Really really tasty. The pasta is egg pasta which has a different texture to normal dried pasta. Great for any meal or occasion :) #italian #pasta #ragu #porcini #mushrooms

Ingredients and spices that need to be Make ready to make Garganelli con ragù di salsiccia e porcini:

1. 400 g garganelli or similar egg pasta
2. 100 g sausage meat
3. 50 g porcini mushrooms
4. Chopped carrots, onions and celery
5. Glug of red wine
6. Small tin of chopped tomatoes
7. to taste Salt
8. Parmesan to serve
9. Olive oil

Steps to make to make Garganelli con ragù di salsiccia e porcini

1. Fry onions, carrots and celery in a little oil
2. Wash, chop and add the mushrooms, cook for 2-3 mins
3. Add the sausage meat, brown for 2-3 mins.
4. Add glug of red wine and let it evaporate. Add tin of tomatoes, stir and simmer on low for 1 hour. Stir occasionally
5. When the sauce is starting to look yummy, start cooking pasta according to instructions in salted water
6. Drain pasta, add to sauce and mix well
7. Serve with Parmesan :)

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Garganelli con ragù di salsiccia e porcini. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!