Fried Halloumi Cheese with Caper and Basil Dressing

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Fried Halloumi Cheese with Caper and Basil Dressing. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Fried Halloumi Cheese with Caper and Basil Dressing is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Halloumi Cheese with Caper and Basil Dressing estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Fried Halloumi Cheese with Caper and Basil Dressing using 12 ingredients and 5 steps. Here is how you can achieve it.

This is a recipe from Delia Smith, it's tangy, salty and delicious, perfect for a summer evening. Her original recipe uses coriander but we much prefer basil, so use that instead. Don't season the dressing with salt, as halloumi is really salty already. Fry the cheese just before you're ready to serve, as it needs to be fresh and hot, as it cools it becomes rubbery. This would serve 4 as an appetizer and 2 as part of a main course.

Ingredients and spices that need to be Take to make Fried Halloumi Cheese with Caper and Basil Dressing:

1. 1 block halloumi cheese
2. olive oil for frying
3. seasoned flour (I used black pepper and paprika) for coating
4. For the dressing:
5. juice and zest of 1 lime
6. 1 tbsp capers, drained
7. 1 tbsp white wine vinegar
8. 1 clove garlic, finely chopped
9. 1 tsp grain mustard
10. 1 handful fresh basil leaves
11. 2 tbsp extra virgin olive oil
12. Salad leaves, to serve

Instructions to make to make Fried Halloumi Cheese with Caper and Basil Dressing

1. Snip the basil leaves into small pieces and mix with all the other ingredients for the dressing in a small bowl, or whizz briefly with a stick blender. Set aside.
2. Cut the halloumi block into 8 slices widthways, and prepare the seasoned flour in a dish. When you're ready to eat, heat the olive oil in a frying pan.
3. Arrange the salad leaves on a serving plate and drizzle over some of the basil dressing.
4. Press each halloumi slice in the flour both sides, then slide into the hot oil. Fry on both sides until golden and crispy.
5. Arrange on top of the dressed leaves, drizzle over more of the dressing and serve at once.

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So that is going to wrap it up for this special food Easiest Way to Make Ultimate Fried Halloumi Cheese with Caper and Basil Dressing. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!