Chocolate Crepe Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Chocolate Crepe Cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Crepe Cake is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Chocolate Crepe Cake is something that I've loved my whole life.

Many things affect the quality of taste from Chocolate Crepe Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Crepe Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Chocolate Crepe Cake using 13 ingredients and 8 steps. Here is how you can achieve that.

#CookClick
No oven. No cooker. Cake in fry pan. Ideal for Iftaar

Ingredients and spices that need to be Make ready to make Chocolate Crepe Cake:

1. 1 cup Maida
2. 1/5 cup Cocoa Powder
3. 1 cup Powdered Sugar
4. 1/4 tsp Baking Powder
5. 1/5 cup Oil
6. 1 cup Milk
7. 1 cup Whipping Cream
8. 2 tsp Powdered Sugar
9. 1 tsp Vanilla Essence
10. For Chocolate Ganache :
11. 1 cup Whipping Cream
12. 1 cup Dark Chocolate
13. as needed Grated Chocolate and Silver Balls for garnishing

Instructions to make to make Chocolate Crepe Cake

1. In a mixing bowl, sieve together maida, cocoa powder, powdered sugar and baking powder and mix well.
2. Then add oil to the dry mixture and mix. Then gradually add milk. Whisk all well to make smooth, thin lump free batter.
3. Heat up the non stick pan. Add about 1/4 cup batter in pan. Rotate pan to spread batter. Cook till it bubbles. Flip and cook on other side for around 30 seconds. Repeat process to make all crepes.
4. Cut the edges of the crepes with the help of the cutter and allow to cool completely.
5. Take whipping cream in a bowl Add powdered sugar and vanilla essence. Whip the cream well till stiff peaks appear.
   Take one crepe. Apply cream on it. Place another crepe over it and again apply cream. Repeat this process for all crepes. Then apply cream on top and sides too.
6. Make Chocolate Ganache by heating whipping cream. You can microwave whipping cream in a microwave safe bowl for 1 min. Stir well and check whether cream is hot. Remove from microwave. Then add chopped dark chocolate to the heated whipping cream. Stir well till chocolate melts completely. Keep prepared crepes cake on wire rack and pour chocolate ganache all over the cake. Keep cake in the refrigerator for 2-3 hours to set.
7. Garnish with grated chocolate and silver balls and again keep in refrigerator for sometime.
8. Cut and serve chilled.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Chocolate Crepe Cake. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!