Chicken, Green Bean & Feta Fritters

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Chicken, Green Bean & Feta Fritters. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken, Green Bean & Feta Fritters is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Chicken, Green Bean & Feta Fritters is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken, Green Bean & Feta Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, Green Bean & Feta Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken, Green Bean & Feta Fritters is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Chicken, Green Bean & Feta Fritters using 10 ingredients and 9 steps. Here is how you cook it.

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Using up unused ingredients from the fridge, this came out very well.

#wheatfree
#eggfree
#leftovers

Ingredients and spices that need to be Get to make Chicken, Green Bean & Feta Fritters:

1. 250 g chicken mince
2. 100 g Green beans, washed, topped and tailed
3. 2 shallots, peeled and very finely diced
4. 100 g feta, crumbled
5. 1 leftover baked potato
6. A few sprigs of fresh mint leaves, roughly chopped
7. 1/2 tsp dried dill
8. Salt and pepper
9. 2 tbsp vegetable oil, for frying
10. Sweet chilli sauce, to serve

Steps to make to make Chicken, Green Bean & Feta Fritters

1. Scoop the filling out of the middle of the baked potato into a large bowl. If it is cold, it may help to score it in zig zags with a knife before you do this.
2. Blanch the green beans in boiling salted water for 3 minutes, then drain through a sieve and run under cold water. Place onto a tea towel to dry.
3. Slice beans finely.
4. Add the beans along with the other ingredients into the bowl with the potato (all except the sweet chilli sauce or vegetable oil)
5. Mash and squeeze the mixture to get it to form a ball.
6. Break off small amount (between the size of a golf ball and a snooker or pool ball) form into balls and then squash into patties.
7. Heat the oil in a skillet or frying pan.
8. Fry the fritters for 10—12 minutes, turnly carefully during cooking. Ensure they are cooked through and hot before serving by cutting one in half.
9. Serve with sweet chilli sauce for dipping.

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So that's going to wrap it up with this special food How to Prepare Perfect Chicken, Green Bean & Feta Fritters. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!