Baked cod in red pepper sauce

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Baked cod in red pepper sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Baked cod in red pepper sauce estimated approx 30-40 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Baked cod in red pepper sauce using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Baked cod in red pepper sauce:

1. 4 cod loins
2. 1 red pepper
3. 200 g tinned or fresh tomatoes
4. 100 g creme fraiche
5. 2 corgettes
6. Mange toute
7. Half tsp Italian herbs
8. Half tsp Garlic puree
9. Half tsp chili flakes
10. Parmesan cheese

Steps to make to make Baked cod in red pepper sauce

1. Gather ingredients and turn oven to 180 degrees
2. Slice and the red pepper, add garlic, herbs and chili
3. Place in food blender with tomatoes and make smooth
4. Add Parmesan and creme fraiche
5. Cut vegetables into thin strips and line base of baking dish
6. Add the cod fillets then cover with sauce & grate Parmesan on top
7. Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries.

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